Chorizo and Egg Scramble – A Flavorful Morning Fiesta

Kick-start your morning with our Chorizo and Egg Scramble, a dish brimming with bold flavors and hearty textures. This easy-to-make breakfast combines the spicy zest of chorizo with fluffy, softly scrambled eggs, creating a meal that’s not only satisfying but also packed with protein. It’s a perfect dish for those mornings when you crave something more substantial and flavorful than your usual breakfast fare.

Ingredients:

• 4 large eggs
• 200g chorizo sausage, casing removed and crumbled or sliced
• 1/2 cup bell pepper, diced
• 1/4 cup onion, finely chopped
• 1/4 cup cheddar cheese, grated
• 2 tablespoons milk
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Optional: chopped cilantro or parsley for garnish
• Optional: a dollop of sour cream or salsa for serving

Instructions:

Cook the Chorizo: Heat a non-stick skillet over medium heat. Add the chorizo and cook for about 5 minutes, stirring occasionally, until it’s nicely browned and crisp. Remove the chorizo from the skillet and set it aside.

Sauté the Vegetables: In the same skillet, add the diced bell pepper and chopped onion. Sauté for 2-3 minutes, or until the vegetables are soft.

Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. The milk adds a touch of creaminess to the eggs.

Scramble the Eggs: Pour the egg mixture into the skillet with the vegetables. Let it sit without stirring for about 20 seconds, then gently stir with a spatula. As the eggs begin to set, add the cooked chorizo and grated cheese.

Finish the Scramble: Continue to cook, stirring occasionally, until the eggs are softly set and slightly creamy. Be careful not to overcook.

Garnish and Serve: Remove from heat. Garnish with chopped cilantro or parsley if desired. Serve hot with a dollop of sour cream or salsa on the side.

Serving Suggestions: This scramble is delicious on its own or served with a side of warm tortillas, crusty bread, or a light salad. It’s also great for filling breakfast burritos or tacos.

Nutritional Note: Chorizo is rich in protein but can be high in fat, so this dish is best enjoyed as an indulgent breakfast treat. For a lighter version, consider using turkey chorizo.

Conclusion:

Our Chorizo and Egg Scramble is a dish that packs a punch. It’s quick to prepare, wonderfully flavorful, and incredibly satisfying. Perfect for a weekend brunch or a special breakfast, this dish is sure to be a hit with all who try it.