Cinnamon Roll Waffles with Cream Cheese Glaze – The Sweet Morning Surprise

Indulge in the ultimate breakfast fusion with our Cinnamon Roll Waffles. This recipe brings a creative twist to traditional cinnamon rolls by using refrigerated cinnamon roll dough in a waffle maker. Topped with a homemade cream cheese glaze instead of regular icing, these waffles offer a deliciously sweet and satisfying experience that’s perfect for weekend brunches or special morning treats.

Ingredients:

• 1 can refrigerated cinnamon roll dough (with icing included)
• For the Cream Cheese Glaze:
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk

Instructions:

Preheat the Waffle Maker: Start by preheating your waffle maker. If it has a non-stick surface, there’s no need to grease it.

Prepare the Cinnamon Roll Dough: Open the can of cinnamon roll dough and separate the rolls. Place one roll in the center of the waffle maker (or more, depending on the size of your waffle maker).

Cook the Waffles: Close the waffle maker and cook for about 3-4 minutes or until the waffle is golden brown and cooked through.

Make the Cream Cheese Glaze: While the waffles are cooking, prepare the glaze. In a bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat. Thin the glaze to your desired consistency by adding milk, one tablespoon at a time.

Serve: Remove the cinnamon roll waffle from the waffle maker and drizzle generously with the cream cheese glaze.

Serving Suggestions: Enjoy these waffles warm, with extra glaze on the side. They’re perfect as is, but you can also serve them with fresh berries or a dollop of whipped cream for an extra special touch.

Nutritional Note: These waffles are a sweet treat, so they’re best enjoyed occasionally. The cream cheese glaze adds a delightful richness that complements the cinnamon flavor beautifully.

Conclusion:

Cinnamon Roll Waffles with Cream Cheese Glaze are a delightful twist on two breakfast favorites. They’re quick to make, utterly delicious, and sure to impress anyone looking for a special breakfast treat. Perfect for lazy weekends or when you want to add a little sweetness to your morning!