Chorizo and Egg Scramble – A Flavorful Morning Fiesta
Kick-start your morning with our Chorizo and Egg Scramble, a dish brimming with bold flavors and hearty textures. This easy-to-make breakfast combines the spicy zest of chorizo with fluffy, softly scrambled eggs, creating a meal that’s not only satisfying but also packed with protein. It’s a perfect dish for those mornings when you crave something more substantial and flavorful than your usual breakfast fare.
Ingredients:
- 4 large eggs
- 200g chorizo sausage, casing removed and crumbled or sliced
- 1/2 cup bell pepper, diced
- 1/4 cup onion, finely chopped
- 1/4 cup cheddar cheese, grated
- 2 tablespoons milk
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Optional: chopped cilantro or parsley for garnish
- Optional: a dollop of sour cream or salsa for serving
Instructions:
Cook the Chorizo: Heat a non-stick skillet over medium heat. Add the chorizo and cook for about 5 minutes, stirring occasionally, until it’s nicely browned and crisp. Remove the chorizo from the skillet and set it aside.
Sauté the Vegetables: In the same skillet, add the diced bell pepper and chopped onion. Sauté for 2-3 minutes, or until the vegetables are soft.
Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. The milk adds a touch of creaminess to the eggs.
Scramble the Eggs: Pour the egg mixture into the skillet with the vegetables. Let it sit without stirring for about 20 seconds, then gently stir with a spatula. As the eggs begin to set, add the cooked chorizo and grated cheese.
Finish the Scramble: Continue to cook, stirring occasionally, until the eggs are softly set and slightly creamy. Be careful not to overcook.
Garnish and Serve: Remove from heat. Garnish with chopped cilantro or parsley if desired. Serve hot with a dollop of sour cream or salsa on the side.
Serving Suggestions: This scramble is delicious on its own or served with a side of warm tortillas, crusty bread, or a light salad. It’s also great for filling breakfast burritos or tacos.
Nutritional Note: Chorizo is rich in protein but can be high in fat, so this dish is best enjoyed as an indulgent breakfast treat. For a lighter version, consider using turkey chorizo.
Conclusion:
Our Chorizo and Egg Scramble is a dish that packs a punch. It’s quick to prepare, wonderfully flavorful, and incredibly satisfying. Perfect for a weekend brunch or a special breakfast, this dish is sure to be a hit with all who try it.
